4 Pomegranate Recipes You’ve Never Thought Of

Pomegranates are native to Asia and have become popular around the world. They are not only delicious but also full of nutrients that support your health, such as antioxidants, which help fight free radicals that can damage cells in your body, and vitamin C and potassium, which help keep your bones strong. They also have […]

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Dry Fish Fry

Dry fish is my unsurpassed number one. I can eat dry fish quickly. Dry fish sweethearts like me love the smell, yet some wouldn’t really care for the sharp scent. Scarcely any days back I had a visitor from Sri Lanka who brought a sack of dry fish alongside different gifts. I was unable to […]

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Role of Sodium in Your Best Canned Food for Long Term Storage

The role of sodium in practically all canning is flavoring; it is not present in adequate quantities to prevent spoiling or act as a safe preservative. Yes. For the time being, fermented foods (such as fermented pickles) must continue to utilize genuine salt for safety concerns. According to the National Center for Home Food Preservation, […]

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