Last Updated on December 9, 2022 by Andrew

The convenience and adaptability of ramen make it a go-to food for many people in a pinch. They can be largely produced with little effort and at low cost. They are convenient for trips or hectic weeknights since they can be purchased at any supermarket or petrol station. Ramen may be flavored with any number of spices. Blending these spices yields a fragrant and flavorful combination. This post will inform you about these spices for Ramen to make the noodles delectable. 

Spices You Should Buy For Ramen Recipes

It might be difficult for someone unfamiliar with ramen to know what seasonings to use. Variations in ingredients are one way ramen noodles may be distinguished from one another. Simply trying out several seasonings until you find one you like is the easiest way to go about this. Further mentioned spices can be tried to spice up your instant homemade Ramen:-

• Ginger

A staple in many Asian dishes, ginger is also used in Western cooking. Like many other foods, Ramen may benefit from adding ginger to enhance its taste. Ginger, a fragrant spice native to Asia and a member of the Zingiberaceae family, is a perennial plant. It has been a staple ingredient in Asian cookery for generations, particularly in Indian, Thai, Japanese, Vietnamese, and Indonesian dishes. 

• White Pepper

White pepper is a great way to bring harmony to the other tastes in your ramen. Its robust sweetness complements the dish’s other tastes, while its spicy undertones provide a welcome contrast. 

• Black Pepper

The addition of black pepper will make the homemade ramen somewhat spicier, but not to the point where it would be unpleasant to eat. The black pepper will give the broth and noodles an even richer taste.

• Onion Powder

For more taste, sprinkle some onion powder over your ramen. You can get it in the spice section of most grocery shops, and it goes well with savory dishes. The flavor of onion powder is strong, rich, acidic, and somewhat sweet, with a unique ‘onion’ fragrance.

• Garlic Powder

Despite its widespread use, garlic powder contributes nothing to enhance the taste of ramen. Although its flavor is strong, garlic complements the other ramen flavors well.

• Pepper Flakes

Few realize that ramen may be elevated to new heights by adding pepper flakes. Prepare the noodles according to package directions, then drain and return to the pot with the garlic, shallots, and ginger that have been finely chopped. Next, season with a combination of soy sauce, turmeric, and fish sauce. The finishing touch is a sprinkle of crushed red pepper.

• Thyme Leaves

Thyme is a fantastic spice to include in ramen since it adds flavor and a little kick. You can buy these leaves from any offline or online spice store. 

• Star Anise

In Chinese cooking, star anise is a ubiquitous spice used in various foods, especially soup. Star anise has an exotic, spicy taste with licorice undertones. It’s a staple ingredient in many meat-based meals throughout East Asia. In addition to its usage in Chinese cooking, star anise is a staple in Indian cooking, where it is a key ingredient in chai spice tea.

• Cinnamon

Cinnamon, a spice with a sweet and toasty taste, is often used in baked goods and sweets. It’s not limited to sweet applications, though. Cinnamon may be used as a spice to enhance the taste of ramen soup. While the noodles are cooking, sprinkle some ground cinnamon into the water. If you want to spice up your ramen with something extra, try adding some cinnamon to your usual seasoning package.

• Coriander Seeds

The seeds of the coriander plant are used as a seasoning in several dishes worldwide. Because of their robust taste, they are often combined with other spices, including cumin, cardamom, and turmeric. 

Closing Words

After reading the whole post, you know the popular spices for ramen. Try them to enhance the taste of your next recipe for Ramen noodles