You need to know and have certain important things when making or ordering pasta in West Village. The most crucial thing to know is what kinds of sauces are served with pasta. It has to be noted that not all sauces can be mixed with every pasta.
Types of Sauces Served With Pasta in West Village
The famous sauces mentioned below are created from various ingredients ranging from olive oil, herbs, tomatoes, and even meat. These sauces are served with different kinds of pasta, so it is vital that you know the types of sauces and what ingredients are used to make them.
Best Bolognese Sauce
Bolognese sauce is minced meat-based, primarily used to prepare lasagne and tagliatelle al ragù. Chopped beef, minced pork, and other ingredients like tomato paste, onion, carrot, white wine, celery, and milk make the sauce. This sauce can also be used with pasta types like pappardelle, fettuccine, penne, and rigatoni.
Traditional Meat Sauce
This traditional meat sauce has its roots in Tuscan,y, another meat-based sauce. The main ingredient is meat in abundance, but other ingredients, including sausages, vegetables, tomatoes, wine, and olive oil can be added. The sauce can either be mixed with the pasta or served on the top.
Traditional Tuscan Pomarola
This pasta sauce originated in Tuscany. It is a simple sauce that uses tomatoes, salt, olive oil, garlic, and basil. It doesn’t use any meat as poor peasants developed it. It can be stored in jars in summer and used until winter.
Fermented Fish Sauce Garum
This sauce first came to Italy and the Romans when they ruled this region. This sauce comprises fermented fish, primarily anchovies as the main ingredient, including salt, pepper, wine, vinegar, and oil. This sauce is used with spaghetti, and small bits of fish come in the mouth that tastes delicious.
Pesto Genovese is an uncooked sauce prepared with various ingredients, including basil, Parmigiano Reggiano, extra virgin olive oil, Pecorino cheese, garlic, pine nuts, and salt. The basil gives the sauce its green color, prepared in a mortar and pestle.
Questions to Ask Before Having Sauce for Pasta brunch in NYC
Before ordering pasta sauce from online stores like Sogno Toscano, you must ask these three important questions.
How was Pasta Sauce Created?
Researchers have suggested that adding sauce to pasta started in the 16th century by the Spanish introducing tomatoes to the Italian market. In Latin, the word sauce is referred to as salsa that means salty. So, technically speaking, the sauce is salty and not sweet.
What Should Be Its Consistency?
It has to be noted that the consistency of the sauce has to be neither liquidy nor thick that it doesn’t mix with the pasta. The texture and thickness of the sauce should be perfect that it sticks on the pasta.
What Main Ingredients Used to Make the Sauce?
The Italian pasta sauces use diversified ingredients. These include meat, tomatoes, vegetables, olive oil, salt, pepper, Italian seasoning, herbs, red and white wine, garlic, and basil. In many other types of sauces variety of meats are used as well. Also, sometimes fermented fish is added to give the sauce a different flavor.
Classifying Pasta Sauces
The pasta sauces can be classified into three categories: color, pasta type used, region of origin, and even consistency. When cooking or ordering pasta sauce, you must remember that the sauce belongs to these three different categories.
Difference in Color
Pasta sauce has three colors: white, green, and red. These sauces are salty, sour, and not sweet like many other parts of the world. But other ingredients can be added to make the sauce purple and orange. You have to do thorough research on which sauce goes with what type of pasta.
Pasta Sauces In Different Italian Regions
Many of the pasta sauces mentioned in the above section belong to different regions of Italy like Bologna and Tuscany. Local ingredients of the region are used to make the sauces. The traditional sauces are made by using the same recipe with different ingredients.
The Sauce is Selected According to Pasta Type
The selection of sauces has to be made according to the pasta in West Village because you don’t want to make or order the wrong kind of Italian pasta dish. For spaghetti and other tube-shaped pasta, red sauce is the best choice. The white sauce goes best with penne, and green pesto is good with almost all types of pasta.
You must know the kinds of pasta sauces that can be used, the categories, and ask important questions to eliminate all confusion. Knowing all these points is crucial because ordering the right pasta with the sauce is important. You want to serve the right pasta to your guests or enjoy it yourself.